Made in the U.S.A. since 1998
artisanal ♦ Sustainable ♦ Rare
artisanal ♦ Sustainable ♦ Rare
Media
Read what they're saying about
Traditional Aceto Balsamico of Monticello in the media:
“This is the best balsamic we have tasted”
—Brett Ottolenghi, famed Las Vegas food purveyor
Artisanal Foods
“Some of the best artisanal pantry staples
are made in the U.S.A.”
—Next in the West
Bon Appetit magazine
New Mexico's 2011 “Best Food Artisans”
Edible Santa Fe
“I ordered a bottle of Aceto Balsamico of Monticello, and I’m glad I
did. To me this New Mexico balsamic tastes as lovely as much of the
good stuff I've brought back from Italy.”
“We are completely beguiled.
It’s just extraordinary.”
Saveur magazine: The 2009 SAVEUR 100
Saveur magazine: The 2009 Saveur 100 List
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