Delicious, Unique and Rare
Cask-Aged Traditional Balsamic

• To yield a single bottle (130 grams) of our dark, viscous, traditional balsamic vinegar, organic grape juice sufficient to make 50 bottles of wine has been concentrated by evaporation for a minimum of 12 years.
• Our family's estate-grown organic grapes are used in an artisanal balsamic production, situated in Monticello, New Mexico (USA). Every step is made lovingly by hand: growing, pruning, picking, blending, bottling, and labeling.
• Only a maximum of 1000 bottles are available for purchase each year.
• Every step from grape growing to bottling takes place within our small, historic adobe village in New Mexico—all within dedicated, sanitary, inspected and licensed facilities.
• Long ageing, casks of seven fragrant woods, selected Italian organic grapes, age-old crafting methods—together these elements produce our rare balsamic.